Le Creuset Rondeau
Part of the Rondeau's allure is its versatility. It is deep enough to hold liquid for poaching or braising, but shallow enough that it can help evaporate liquids to make meals more intensely flavoured.
- Versatile cookware built to handle almost any cooking and serving task
- Features Lodge's traditional porcelain enamel and cast iron combination design
- Smooth surface will not react to ingredients
- Beautiful showpiece can be displayed in the kitchen even when it's not in use
- Enameled cast iron Dutch oven can be used to broil, braise, bake or roast
- Can also be used to saute, simmer or fry on stovetops
HENCKELS # 40509-840
HENCKEL:STAUB 26CM COCOTTE CHERRY
HENCKELS # 40509-359
HENCKEL:STAUB 26CM COCOTTE GRENADINE
HENCKELS # 40509-313
HENCKEL:STAUB 26CM COCOTTE BLUE
STAUB 26CM Cocotte LaMer
Made in France, Staub cast iron introduces a beautiful new colour LaMer, named for its deep marine hue inspired by the sea. Make a bold statement in your kitchen and a lasting heirloom in your family with the new La Mer collection.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid's special drip
structure
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
HENCKELS # 40509-137
STAUB 26CM Cocotte LaMer
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid's special drip
structure
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
HENCKELS # 40501-413
Staub Specialty Tomato Cocotte
-> cast iron
-> 10" / 3 quart
40511-774
LODGE: LOGIC
DUTCH OVEN W/ IRON COVER: 10.25"
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Here are the Dutch ovens that set standards, and they're made by Lodge! Don't be confused by any imitation. Lodge's closely held metallurgy, and strict quality standards are what garnered this a "Best Buy" by Cook's Illustrated magazine. All of our Dutch ovens come complete with cast iron lids. The original slow cooker - versions of this very cast iron oven - have been a kitchen staple in American homes for more than two centuries. ************
Features:
-> Dutch Oven with Spiral Bail and Iron Cover, 10-1/4"dia., Depth: 4", 5
qt.
-> Special coil on handle designed for easy lifting
-> Tight-fitting cast-iron lid keeps foods moist
-> Hand wash with stiff brush and hot water
-> lifetime warranty
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-. Lodge cast-iron cookware has long been admired for its superior heat retention, but now the company offers another enticement with its Lodge Logic line. Lodge Logic cookware, such as this 5-quart Dutch oven, comes preseasoned with a proprietary vegetable oil formula and is ready for cooking right of the box--unlike traditional Lodge cookware, which needs seasoning in the oven before use. The timesaving process allows the oil to penetrate deeply into the cast-iron surface, maintaining the cookware for generations and creating an attractive heirloom finish.
-> This Dutch oven measures 10-1/4 inches in diameter and 4 inches deep--an ideal size for most family recipes. Whether baking casseroles, enchiladas, pasta sauce, or a compact pot roast, the pan delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention is especially ideal for slow-cooking recipes that prize tender meats and rich, seasoned flavors. In addition, the underside of the lid contains several self-basting tips that allow the condensed liquid to remoisten the food, keeping the contents from drying out. With proper care, Lodge Logic cast-iron cookware will last a lifetime. The company recommends hand washing the Dutch oven with a stiff brush and hot water. In addition, the pan carries a lifetime warranty.
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LODGE #L8DO3
LODGE: LOGIC
DUTCH OVEN W/ IRON COVER: 12"
************
Here are the Dutch ovens that set standards, and they're made by Lodge! Don't be confused by any imitation. Lodge's closely held metallurgy, and strict quality standards are what garnered this a "Best Buy" by Cook's Illustrated magazine. All of our Dutch ovens come complete with cast iron lids. The original slow cooker - versions of this very cast iron oven - have been a kitchen staple in American homes for more than two centuries. ************
Features:
-> Dutch Oven with Spiral Bail and Iron Cover, 12" dia., Depth: 4-3/4", 7
qt
-> Special coil on handle designed for easy lifting
-> Tight-fitting cast-iron lid keeps foods moist
-> Hand wash with stiff brush and hot water
-> lifetime warranty
************
-. Lodge cast-iron cookware has long been admired for its superior heat retention, but now the company offers another enticement with its Lodge Logic line. Lodge Logic cookware, such as this 5-quart Dutch oven, comes preseasoned with a proprietary vegetable oil formula and is ready for cooking right of the box--unlike traditional Lodge cookware, which needs seasoning in the oven before use. The timesaving process allows the oil to penetrate deeply into the cast-iron surface, maintaining the cookware for generations and creating an attractive heirloom finish.
-> This Dutch oven measures 10-1/4 inches in diameter and 4 inches deep--an ideal size for most family recipes. Whether baking casseroles, enchiladas, pasta sauce, or a compact pot roast, the pan delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention is especially ideal for slow-cooking recipes that prize tender meats and rich, seasoned flavors. In addition, the underside of the lid contains several self-basting tips that allow the condensed liquid to remoisten the food, keeping the contents from drying out. With proper care, Lodge Logic cast-iron cookware will last a lifetime. The company recommends hand washing the Dutch oven with a stiff brush and hot water. In addition, the pan carries a lifetime warranty.
************
LODGE #L10DO3
LODGE: LOGIC
CAMP DUTCH OVEN: 10"
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Official equipment of Boy Scouts of America, this portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Intergral legs on oven for campfire and fireplace cooking.
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Features:
-> Camp Dutch Oven 4 qt., 10" dia., Depth: 3-1/2"
-> Seasoned ready to use
-> Integral legs
-> Flanged lid
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LODGE #L10CO3
COUNSELTRON MARKETING
LODGE: LOGIC SERIES
DUTCH OVEN WITH LOOP HANDLES
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The same quality and cooking performance as our traditional bail handled Dutch ovens, except these are designed with loop handles that make it a little easier for takin0 in and out of the oven. Of course, when it "boils" right down to it - it's simply a matter of preference. 10-1/4" dia., Depth: 4", 5 qt.
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COUNSELTRON #L8DOL3
COUNSELTRON MARKETING
LODGE: LOGIC SERIES
DUTCH OVEN WITH SPIRAL BAIL & IRON COVER
**********
Here are the Dutch ovens that set standards, and they're made by Lodge! Don't be confused by any imitation. Lodge's closely held metallurgy, and strict quality standards are what garnered this a "Best Buy" by Cook's Illustrated magazine. All of our Dutch ovens come complete with cast iron lids. The original slow cooker - versions of this very cast iron oven - have been a kitchen staple in American homes for more than two centuries. 13-1/4" dia., Depth: 4-3/4", 9 qt..
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COUNSELTRON #L12DO3
Lodge Cast Iron Serving Pot
Lodge 1qt. Cast Iron Serving Pot is perfect for oven to table presentations of soups, stews, beans or any family favorite. No other cookware can rival the heat retention, value and durability of cast iron.
-> Foundry seasoned, ready to use upon purchase.
-> Use on all cooking surfaces, grills and campfires.
-> Oven safe.
-> Saute, sear, fry, bake and stir fry to heart's content.
-> Made in USA.
L1SP3
Lodge 2qt. Cast Iron Serving Pot
-> Lodge 2qt. Cast Iron Serving Pot is perfect for oven to table presentations of soups, stews, beans or any family favorite. No other cookware can rival the heat retention, value and durability of cast iron. -> Foundry seasoned, ready to use upon purchase.
-> Use on all cooking surfaces, grills and campfires.
-> Oven safe.
-> Saut0, sear, fry, bake and stir fry to heart0s content.
-> Made in USA.
L2SP3